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We are a Portuguese multinational of renowned experience in the baking and pastry area. Our bet on innovation, quality and service, as well as the constant search for solutions that add value and profitability for our Customers, were the key to the sustainable growth achieved over the past 30 years. But the challenge remains the same: to work as a team, always more and better!
Ferneto – equipment and items for the food Industry, S.A., was founded in 1986 and concentrates its activity in the production of equipment for the food industry.
Throughout its existence, the equipment quality, the constant search for new and better equipment, the care with the continuous work with clients (where we can point out the prompt and efficient technical service), were without a doubt fundamental to its registered growth. It is also important to point out that the human capital was highly motivated and focused on the customer and on the search for partnership solutions with mutual and growing operational profitability.
Actually, it is one of the biggest factories of bakery and confectionary equipment in the Iberian Peninsula, with a production area of about 10.000 m². With clear leadership in the national market, it holds a remarkable presence in the international market (with more than 50 countries), with a significant presence in Canada, USA, Spain, France, Italy, Germany, Sweden, Angola and Mozambique, etc.
We also rely on four branch offices: Angola, Mozambique, Spain and Brazil.
The customer satisfaction, the community development where it is inserted, and the promotion of Portugal as a world reference in the bakery and confectionary sector, are goals that we consider to be of fundamental importance.
Innovation with Passion
With experience and knowledge gained over 31 years in the food industry, we have gathered all the skills and conditions necessary to understanding all the requirements involved in an investment project in the areas of baking and pastry, offering value propositions targeted at investors, supporting the implementation of their ideas and contributing to the improvement of their projects.
Spiral mixer fixed bowl AEF; Lifting mixer ABX; Spiral mixer fixed bowl AFR; Lifting mixer AXR; Removable bowl mixer ATR; Spiral mixer fixed bowl AFI; Lifting mixer AXI; Removable bowl mixer ATI; Tilting lift ETX; Tilting lift EXB
Planetary mixer BTF; Industrial planetary mixer BTI; Bowl lifting device EBF; Manual bowl lifting device EBM
Pastry brake LMA; Tabletop pastry brake LSA; Pastry brake LMR
Manual divider DMF; Manual square divider DMQ; Semi-automatic bun divider DSF; Semi-automatic bun divider with interchangeable head – DSA
Pie-Tart press – PMF; Dough roll divider – DMR; Pie-Tart press – PTF; Make-up dough line – LMM
Transport table – MTF; Cutting table – MCF; Vertical cutting table – MCV
Tabletop bread slicer – CMF; Bread slicer – CPF; Adjustable bread slicer – CPR
Watercooler – RAF; Cold cabinet – AFF; Cold chamber – CRF; Cold counter – MRx;
Dough extruder – EMA; Dough brake – CSF; Water meter – DAF; Bread mill – MPR; Cream cooker – BTC; Cake design dough sheeter – LCD; Baguette moulder FVF; Industrial grinder TGF; Volumetric divider – DPV

ISO 9001:2008
PME Lider
PME Excelência
PME
Zona Industrial de Vagos, Lote 101
Apartado 42
3840-385 VAGOS
+351234799160
info@ferneto.com