This is the cheese that can not be missing at the Portuguese tables every day.

The "Amanteigado Mistura" (buttery mixed) is a cheese made with pasteurized cow and sheep’s milk, combining Martins Rebello’s century old recipes and techniques with the Portuguese cheesemaking tradition It has very creamy texture, light yellowish color, and mild and slightly acidic flavor and aroma.

This is a well balanced cheese, with light sheep’s notes, making it very savory. Ideal for cheese lovers how prefers less bold cheeses.

With paprika or no paprika, "Barrado" or "Não Barrado" this Martins Rebello’s exclusive is a semi hard crumbly cheese with some holes and ivory color, made with pasteurized milk, that will definitely surprise you with its consensuality. This cheese is perfect for any cheese board and it has excellent culinary applications. Its clean and lengthy pure goat’s flavor appeals to a wide range of palates. Chefs and cheese lovers love it!

Ripened cheese made with pure cow's milk, buttery texture, lactic flavor and mild aroma. It has a soft, white-tinged texture, and a soft yellowish natural rind.

One of the most popular and traditional in Portugal Locally known as Amanteigado de Ovelha or worldwide as “sheep’s cardoon cheese”

Made combining Martins Rebello’s century old recipes and techniques with the Portuguese cheesemaking tradition, using pasteurized milk and coagulated with thistle rennet (Cardoon) that gives the cheese an intense, rustic, grassy taste, with floral notes and pungent aroma. Outside you find a thin washed pale straw rind and inside an utterly spoonable paste.

It is a rindless semi hard cheese, made with pasteurized cow’s milk, yellowish paste with some eyes“ and it has mild taste and aroma.

It has been a part of the distinctive Portuguese gastronomy for several centuries.

Available in FLAMENGO, EDAM and GOUDA recipes

Wide cheese range with traditional and other exclusive cheeses.

Martins & Rebello Cow Milk Cheese e Martins &Rebello Cow Milk Cheese Low Fat => Buttery cheese

Martins & Rebello Cow and Sheep Milk Cheese => Buttery cheese

Martins & Rebello Sheep Milk Cheese => Buttery cheese

Martins & Rebello Goat Milk Cheese => Semi Hard

This is a grilling cheese or barbeceu cheese. Its comes up to follow with the most recent food and gastronomy trends.

When cooked, the saltiness fades into a strong savory bite, with a slightly creamy texture. Grilled or fried, it is truly delicious.