FEPI - Distribuição, S.A.
INTERNACIONAL VINHOS or FEPI SA it´s a winery & vineyard management company adding a distribution experience over 35 years in Portugal.
Our shareholders are 2 families, Ortigão Costa (also famous for black breed Lusitano Horses) and Alexandre Bobone, with strong links to agriculture and agro- industry.
They combine the wine passion and the experience with a highly professional management providing a very competitive Portuguese wines portfolio.
Exporting high quality wines with competitive prices, will be the company main focus.
- Red wine from Alentejo south region, hot weather and schist soil.
- Blend of Alicant Bouschet, Shiraz and portuguese grapes.
- Traditional fermentation of tanning , with temperature controlled fermentation at 26 - 27 ° C.
- Complex aromas of vanilla but smooth and very nice, with balanced tannins and balanced finish.
- Red meat, pork and all type of grilled meat.
Red Wine from Alentejo region
- Red wine from the Alentejo region (Arraiolos). Solo: Brown-Mediterranean. Type: Red
- Year of harvest: 2015
- Varieties: Trincadeira, Alicante Bouschet and Aragonez
- Winemaking: Traditional fermentation of tanning, with temperature controlled fermentation at 26 - 27 ° C.
- Alcohol: 13% vol.
- Total Acidity: 5.5 g tartaric acid / dm3
- Color: Granada
- Aroma: Ripe red fruit and jam
- Palate: Voluminous with balanced tannins and balanced finish
- Service: Should be served at a temperature of 16 ° C to 18 ° C, recommended with red meat dishes
- Consumption: Immediate or the next 3 years
- Presentation: Bottle 750 ml Elite
Red Wine
- Red wine from Douro region the same from famous Port wine 13º-14º alcohol
- Blend of famous portuguese grapes Touriga Nacional and Touriga Franca
- 6 months in steel vats and 3 months on bottle
- Opaque ruby colour, intense and complex aroma of mature red fruits and spyce notes
- Red meat, roasts and stews
- We suggest to be served temperature 16º/18ª
Red Wine
- Red wine from Alentejo south region, hot weather and schist soil.
- Blend of AlicantBouschet, Shiraz and Touriga Nacional.
- Traditional fermentation of tanning , with temperature controlled fermentation at 26 - 27 °CRed wine aged for a minimum of 2 years in soft oak and bottle.
- Complex and smooth aromas of vanilla and ripe red fruit , balanced tannins with long finish.
- Rose meat and roasted beef.
- To be served at 15-17º and better decanted.
Red Wine
- Red wine from Setúbal region with sandstones soils with 13º alcohol.
- Alicante Bouschet, Tempranillo and portuguese Castelão and Touriga Nacional grapes.
- Alcoholic fermentation in stainless steel vats with controlled temperature followed by prolonged skin maceration.
- Soft and structured ,good quality tannins, pleasant finish in mouth.
- Red meat and pork dishes.
- Better to be served at 18ºC.
ENCOSTA das PERDIZES
White Wine from Alentejo region
- The vineyards and the wine define the economic and cultural profile of Vidigueira in Alentejo region. Surrounded by a tapestry of vine-stocks, Vidigueira, Cuba and Alvito are part of the landscape of this sunny region.
- Antão Vaz, Arinto e Perrum, a perfect combination of these grape varieties reveals the essence of Encosta das Perdizes from Vidigueira. Until recently, Antão Vaz old vineyards were not found outside Vidigueira, this being an autochthonous grape variety kept by the producers of the region and originating an unique wine
- Lemon-colored, intense aroma of tropical fruits, with hints of vanilla and slightly mineral. In the palate is fresh and balanced with a long, lingering finish.
- Serve at: 10-12º C.
The vineyards and the wine define the economic and cultural profile of Vidigueira in Alentejo region. Surrounded by a tapestry of vine-stocks, Vidigueira, Cuba and Alvito are part of the landscape of this sunny region.
Produced from Antão Vaz and Perrum grape must, this wine was partly fermented in French and American oak barrels, slightly on tine lees with regular stirring.
The nose reveals the fruit integrated with wood. It is full bodied and complex, highlighting flavors of honey, vanilla and nuts. The finish is unctuous and long.
Serve at: Serve at 10/11º C.
GRANDE VINDIMA
Red Wine from Alentejo
- Fermentation process in inox steel vats at 28ºC with long contact with solid parts.
- Portuguese traditional grapes
- Red meat, pork and traditional Chinese dishes
- Red fruit aromas very smooth and structured
- Red wine from Lisbon Region near Atlantic Ocean 13º-14º Alcohol
- To be served at 18ºC
Green / White Wine
- This “Vinho Verde” result of a blend of different grape varieties of the “Vinhos Verdes” region, with citrine color, aromatic, smooth and harmonious, with a touch of sparkle and refreshing, youthful and light, to taste with joy.
- 2017 VINTAGE Loureiro, Trajadura and Arinto.
- With unique features, that make it a "cosmopolitan wine", adjustable to all circumstances and social events, it has deserved the unanimous applause!
- It’s excellent as an aperitif and great to accompany cold meals, salads and confectionery.
- It should be consumed at a temperature between 6 and 8ºC
Red Wine
- Red wine from Douro region, 6 months in steel vats and 3 months on bottle, 12º-13º alcohol
- Blend of native portuguese grapes Touriga Nacional, Touriga Franca and Tinta Barroca.
- 6 months in steel vats and 3 months on bottle.
- Opaque ruby colour, intense and complex aroma of mature red fruits and spyce notes.
- Red meat, roasts and stews.
- To be serve at: 15-18º C.
- Algeria
- Angola
- Belgium
- Brazil
- Canada
- China
- Cuba
- France
- Germany
- Japan
- Macau
- Morocco
- Mozambique
- Norway
- Poland
- Russia
- Sweden
- United Kingdom
- United States of America
- Vietnam
São Francisco Xavier, Loja 171 -Lt 81
Carcavelos
2775-742 CARCAVELOS
(+351)210319200
http://www.internacionalvinhos.com/
joao.victorino@internacionaltabacos.com