TÉTÉ The company was born in a small factory belonging to the family Amaro which has been perpetuated over three generations in profound growth and adaptation to the requirements of either the market or the consumer .
So we are a medium sized family business located in full saloia region and with a wide experience in the art and tradition of what is good fresh cheese, cured  cheese and cottage cheese .
TÉTÉ The company is today , in addition to a quality mark , a reference in the world of specialty companies with significant weight in the sector .
The reasons for their increased representation relate to its ability to combine the tradition of quality and innovation , giving their products an added value and a perceived convenience to its consumers . Thus , since the consistency , texture, creaminess , flavor / taste, energy / dietary value , size / weight , presentation / packaging , more or less traditional nature , 100 % natural are no more than the characteristics of the range of 26 varieties of products that we have to offer .
In April 2013 we launched our Traditional Butters ( cow, goat and sheep ) , which have been well referenced in the media as an example of a traditional product .
Our butters are traditionally made ??from cream pasteurized cow , goat and sheep. The traditional recipe we added sea salt . Care have a packaging and an excellent presentation so that it is a balanced product content and packaging level .
 
I invite you to visit our site where www.tete.pt  find our entire range of products