Products
0406 Cheese and curd
040610 Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd
04061010 Fresh cheese, incl. Whey cheese, not fermented, and curd, of a fat content by weight of =< 40 %
04061020 Fresh cheese, i.e. unripened or uncured cheese, including whey cheese and curd of a fat content, ...
04061050 Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weigh...
04061080 Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weigh...
04061090 Fresh cheese, incl. Whey cheese, not fermented, and curd, of a fat content by weight of > 40 %
040620 Grated or powdered cheese
04062000 Grated or powdered cheese, of all kinds
04062010 Glarus herb cheese, grated or powdered
04062090 Grated or powdered cheese (excl. Glarus herb cheese)
040630 Processed cheese, not grated or powdered
04063010 Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmen...
04063031 Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat con...
04063039 Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat con...
04063090 Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed ...
040640 Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti"
04064090 Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. ...
040690 Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and oth...
04069001 Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined...
04069006 Emmentaler, gruyere, sbrinz, bergkase and appenzell, of a fat content not less than 45% by weight...
04069007 Emmentaler (excl. Grated or powdered, for processing and subheadings 0406 90 02 to 0406 90 06)
04069009 Other cheese for processing not included in heading 04069008
04069011 Cheese for processing (excl. fresh cheese, incl. whey cheese, not fermented, curd, processed chee...
04069012 Emmentaler (excl. Grated or powdered, for processing and subheadings 0406 90 02 to 0406 90 07)
04069013 Emmentaler (excl. grated or powdered and that for processing)
04069014 Other cheese for processing not included in heading 04069013
04069017 Bergkäse and Appenzell (excl. grated or powdered and those for processing)
04069019 Glarus herb cheese (excl. Grated or powdered and for processing)
04069021 Cheddar (excl. grated or powdered and for processing)
04069023 Edam (excl. grated or powdered and for processing)
04069025 Tilsit (excl. grated or powdered and for processing)
04069027 Butterkase (excl. Grated or powdered and for processing)
04069029 Kashkaval (excl. grated or powdered and for processing)
04069035 Kefalo-Tyri (excl. grated or powdered and for processing)
04069050 Sheep´s or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottl...
04069061 Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, b...
04069063 Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of...
04069069 Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter o...
04069073 Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matte...
04069074 Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter ...
04069076 Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% an...
04069077 Danbo, fontal, fontina, fynbo, gouda, havarti, maribo, samsoe, of a fat content by weight of =< 4...
04069078 Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter o...
04069079 Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of...
04069081 Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a f...
04069082 Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matt...
04069083 Ricotta, salted (excl. Grated or powdered and for processing)
04069084 Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of...
04069085 Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, ...
04069086 Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter ...
04069087 Cheese, of a fat content by weight of =< 40% and a water content, by weight, of non-fatty matter ...
04069088 Cheese, of a fat content by weight of =< 40% and a water content, by weight, of non-fatty matter ...
04069089 Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter ...
04069091 Fresh cheese, fermented, of a fat content by weight of =< 40 % and a water content, by weight, of...
04069092 Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter ...
04069093 Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter ...
04069097 Fresh cheese, fermented, of a fat content by weight of > 40 % (excl. For processing)
04069099 Cheese of a fat content by weight of > 40%, n.e.s.
