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Fresbeira is a company dedicated to the production and commercialization of meat products. Fresbeira works mainly with pork, goat and sheep meat - from slaughtering to cutting, packaging, processing and pre-cooking. The striking features of their corporate culture are the innovation in methods and processes, product creation and development and customization of business solutions.
The current facilities have a total of 5.000 m2 of covered area, possessing a livestock reception park, slaughterhouse, refrigeration area, cutting room, sausage, freezing area, preparation rooms and wood ovens. Fresbeira conducts a large investment in infrastructure, innovative manufacturing equipment, including CO2 narcotization system, vertical scalding and ethylene glycol cooling system, as well as computer monitoring.
Fresbeira works with:
- Swines Meat
- Caprines Meat
- Ovines Meat
- Sausages
- Pre-Cooked Portuguese Traditional Meals
Fresbeira´s Pre-cooked Portuguese Traditional Meals:
Fresbeira´s pre-cooked line aims to provide access to the delicious traditional gastronomic experiences rooted in the region of the Beira mountains. These specialties, strongly related to the regional cuisine, are produced respecting all the flavors, aromas and textures of the “homemade” cuisine. The manufacturing process includes the use of clay pots and trays, natural spices and wood-fired ovens. This line of pre-cooked meals includes dishes that are ready to be consumed at home, and are also directed to the Horeca sector, since these solutions can complement any menu, without any need to engage in structural changes.
Check Our Catalog - here
HACCP ISO 22000:2005
PME Lider
PME
Zona Industrial de São Miguel de Poiares, Polo II, Lotes 4 e 5
São Miguel Poiares
3350-214 SÃO MIGUEL DE POIARES
239423091
geral@fresbeira.com