LACTILOURO, LDA
Cheeses with Tradition
LACTILOURO is a company dedicated to the Production and trade of traditional handmade cheeses.
Dom Villas was born as a recognition to the Villas Boas family, who are the responsibles for the original recipe of our cheese. Throughout three generations, the main characteristics of the cheese were kept while adapting the most recent technologies. All the production process is faithful to its handmade basis which is reflected in the main characteristics of the cheeses. All the ingredients used in the production of our cheese are carefully selected to guarantee a product of extreme quality.
Milk is no exception; original from a unique geographic area
DOM VILLAS CURED COW CHEESE
CASA DE MENDEVIL CURED COW CHEESE
SANTO DO MONTE CURED COW CHEESE
OUR RANGES OF CHEESE
ORIGINS
This range of cheeses are our origin. genuine cheese made with 100% cow´s milk. It’s recipe, brought to us by our ancestors, was developed throughout the years to offer a unique product with an intense flavor. With a diversity of buttery and cured cheeses that are largely appreciated for their unique characteristics.The buttery cheeses are a semi-soft paste with a yellowish colour, cured under controlled conditions and with manual pressing. Their buttery texture result in a soft cut and very tasty. The aged cheeses are cured for longer periods which intensifies the flavor and transform the soft paste into a harder one. These are intensefull cheeses made for demanding palates.
URBAN
Of easy handling, this range was developed thinking on the day-to-day family needs, that are interested on the upmost quality and flavor but elect small weight products, practical and above all easy storage. In a way it’s an opportunity to offer an unique moment, adding spices to some of this cheeses which gives them a completely different presentation, flavor and aroma. We can assure that you will have a pleasant tasty experience, with audacious and different flavors. The cheese, on its numerous varieties and different complexities fits perfectly to accompany several foods and beverages, allowing you to discover pairs of odd harmony that enlightens whoever tastes them.
HEALTH
As a way to meet the continuous concern about health related issues we developed a range that is low in salt and fats, presenting a more soft flavored cheese. In this range we can find product high in calcium, protein and nutrient content. To the lactose intolerant, we propose a lactose free cheese and also a light free lactose cheese in a way to meet the overall costumers demands. We offer a barely existent balance in the market between and a low fat cheese but still with a great flavor that can be appreciated with no effort at all.
SELECTION
his range invites you in a journey through the world of flavors crossing cheese and different spices, offering an unique and unforgettable tasty experience. In modern and sophisticated packaging which meet a refined and demanding population.
GOAT
The goat Cheese is characterized by an intense and characteristic flavor, with a soft white and creamery texture. This cheese is particularly interesting due to its low lactose contents, being a highly digestible product. Lactilouro presents this product in several formats in a way to offer day-to-day consumers a quantity that fits its demands and needs.
- Belgium
- Canada
- France
- Germany
- Lebanon
- Lithuania
- Mexico
- Peru
- South Africa
- Spain
- Switzerland
- United Kingdom
- United States of America
HACCP
PME Lider
PME
IFS
R PADRE DOMINGOS JOAQUIM PEREIRA 1307
4760-563 LOURO
+351964978956
https://www.lactilouro.com/pt/a-lactilouro/
adrianasilva@lactilouro.com