Loiro Extra Virgin olive oil is produced with heaps of love and care by enthusiasts from the very best handpicked olives from our traditional olive groves in Beira Baixa, Portugal. It is unfiltered and cold extracted by our friends of the Cooperativa Agrícola dos Olivicultores do Ladoeiro that, like us, love the region’s olive groves and do all they can to translate the excellence of our olives in to a first class extra virgin olive oil.

Loiro olive oil is produced in limited amounts due to the specific attributes of our traditional groves, such as the large spacing between trees, and traditional olive farming, where no industrial fertilizers and chemicals are used, thus protecting the olive trees and ensuring superior quality olives. We strive to putt the very best of our knowledge and enthusiasm into our olive oil, keeping it pure, natural and delicious.

Rua Bulhão Pato, nº 3, 3º esq

1700-081 LISBOA

+351914942402

www.loiro-oliveoil.com

cristina.goodzeite@gmail.com