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Quinta dos Olmais, Lda





Quinta dos Olmais is our organic farm, located in the historic upper Douro region of Terra Quente, our olive trees are organically grown on the hills and valleys of Vila Flor, a village of kings and farmers established as far back as 1286. 
Together with our younger olive trees planted some 20 years ago we have a selection of centennial trees, all of the Cobrancosa variety, the Cobrancosa variety is unique to Portugal, from its olives picked at an early harvest we make this very rich, floral and complex single varietal organic extra virgin olive oil - OLMAIS. 
 
Pure, cold pressed, unfiltered and not winterized, OLMAIS is a return to the origins of olive oil. This unfiltered olive oil is all at once fruity, green, herbaceous and floral. This example of Cobrancosa olive oil is extremely complex, unique and well-balanced. Layered with creamy flavors that linger. It presents green aroma followed by savory, ripe olive flavor with lingering pepper.
 
In this tumultuous times, we invite you to come and take a journey with us back to nature, back to older times, simpler times, better times...
Own Brands
OLMAIS

OLMAIS is a registred trade mark owned by Quinta dos Olmais that uses this designation to sell its Premium Organic Extra Virgin Olive Oil.

Products description

Olmais Bottles

OLMAIS ORGANIC
Premium Organic Extra Virgin Olive Oil

Harvest:
Early November


Region and Country:
Vila Flor, Terra Quente, Portugal


Description:
From selected olive trees resting on the hillsides of the Terra Quente, the Cobrancosa variety is unique to Portugal, this is a very rich, floral and complex single varietal organic extra virgin olive oil from an early harvest. Pure, cold pressed, unfiltered and not winterized, Olmais is a return to the origins of olive oil.


Tasting Profile:
This unfiltered olive oil is all at once fruity, green and herbaceous. This example of Cobrancosa is extremely complex, unique and well-balanced. Layered with creamy flavors that linger, with a strong green aroma followed by savory, green olives flavor with lingering pepper.


Serving Suggestion:
Great over grilled meats, pasta, over salads, and as a full-flavored dipping oil with your favorite bread.


Chemical Analysis at time of crush:
Free Fatty Acids (FFA): 0.1
Peroxides (mEqO2/kg): 6.3
K232: 1.69
K268: 0.12
ΔK: 0.00
Waxes: 43.3


Sensory Evaluation:
Fruitiness: 5.6
Bitterness: 3.1
Pungency: 2.6


Certifications:
PT-BIO-03 European Organic Farming Certification


Packaging:
For our finest olive oil we chose a very elegant Etruscan Green premium glass bottle, our labels are heat and humidity resistant and the front label carries our logo pressed using authentic gold leaf. Shipped in double wall cartons with 6 x 500ml bottles or 12 x 250ml, pallets with 100 boxes


Awards 2017:
Gold Medal at 1001 Dégustations, 2017 Selection, France
Silver Medal at World’s Best Olive Oils, New York International Olive Oil Competition, USA
Silver Medal, ATHENA International Olive Oil Competition, Messinia, Greece


Awards 2016:
EVOO of the Year 2016 – Top 100, Extra Virgin Olive Oil World Ranking
Gold Medal at World’s Best Olive Oils, New York International Olive Oil Competition, USA
Prestige Gold Medal, 2016 Terraolivo, Jerusalem, Israel
Prestige Gold Medal, Olivinus, Mendonza, Argentina
Silver Medal, Olymp Awards, World Food and Beverage Contest, Athens, Greece
Silver Medal at 1st London International Olive Oil Contests, London, UK
Silver Medal, Domina International Olive Oil Contest, Palermo, Italy
Silver Medal at Best Organic Olive Oils, Premio BIOL, Italy

Products
  • 1509 Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or oth...
  • 150910 Virgin olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical...
  • 15091010 Virgin lampante olive oil obtained from the fruit of the olive tree solely by mechanical or other...
  • 15091090 Olive oil obtained from the fruit of the olive tree solely by mechanical or other physical means ...
  • 150990 Olive oil and fractions obtained from the fruit of the olive tree solely by mechanical or other p...
  • 15099000 Olive oil and fractions obtained from the fruit of the olive tree solely by mechanical or other p...
  • 20019065 Olives, prepared or preserved by vinegar or acetic acid
  • 200570 Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
  • 20057000 Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
  • 20057010 Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, in immediate ...
  • 20057090 Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, in immediate ...
  • 22 Beverages, spirits and vinegar
  • 2209 Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid
  • 220900 Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid
  • 22090011 Wine vinegar, in containers holding <= 2 l
  • 22090019 Wine vinegar, in containers holding > 2 l
  • 22090091 Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding <= 2 l (excl...
  • 22090099 Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding > 2 l (excl....
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    Certificates

    Alimentar

    HACCP

    PME

    ISO 9001:2015

    Contacts

    Lugar dos Olmais

    5360-170 SANTA COMBA DE VILARIÇA

    963122848

    www.olmais.com

    quinta.olmais@gmail.com

    The information on this page is the company's responsability. Last updated in 31-05-2017