ANTÓNIO MANUEL PINHAL, UNIPESSOAL, LDA
Ant
For over 100 years, the Pinhal family has kept the canning tradition alive,creating canned fish that combine quality, authenticity, and innovation. Sardines, tuna, mackerel, pâtés, and much more, prepared with care andtraditional methods, so that each can tells the story of the best Portugal has tooffer!
Sardines & Tuna
Elias de Aguiar (Douro Wines)
Port Wine
AMPINHAL, arose from a dream with heart and a history with tradition, inhonor of my ancestors António Pinhal & Manuel Pinhal which is reflected inmy name António Manuel Pinhal. The taste for canned food emerged when I was still a little boy, I dedicatedmy childhood and adolescence to learning and knowledge.I listened to my grandfather's stories, from the origin, purchase, process, andall the details of the manufacture until we reached the final can.In my blood runs the history and the will to continue in a legacy that I amvery proud of!
For over 100 years, the Pinhal family has kept the canning tradition alive,creating canned fish that combine quality, authenticity, and innovation. Sardines, tuna, mackerel, pâtés, and much more, prepared with care andtraditional methods, so that each can tells the story of the best Portugal has tooffer!
- Angola
- Belgium
- Canada
- Curacao
- Denmark
- France
- Germany
- Israel
- Italy
- Luxembourg
- Philippines
- Spain
- Sweden
- Switzerland
- United Arab Emirates
- United Kingdom
- United States of America
PME
Avenida da República, 823 - 5º esq
Matosinhos
4450-243 MATOSINHOS
934806288
ampinhal@ampinhal.pt